Salted Caramel Chocolate mug cake

I've tried a lot of the "cake in a mug" recipes out there.  Actually I shouldn't be proud of that and probably shouldn't admit it.  I love sweets of most any kind.  They are truly my biggest weakness!  Well all that to say I came up with my own recipe that is pretty amazing!  I thought I'd share!

Chocolate Mug Cake:
1 egg
1/4 cup flour
5 tbsp sugar
2 tbsp cocoa powder
pinch of salt
3 tbsp milk
3 tbsp veg oil
a couple drops of vanilla extract

Whisk all ingredients together in the mug.  Make sure they are mixed very good no lumps at all.  I've found it's easiest to put wet ingredients at the bottom so the dry doesn't stick down there.  Heat in the microwave for about a minute and a half to two minutes.  When I've made mine I've been about a minute and a half.  Next make the salted caramel topping.

Salted Caramel topping:

(you want to put this in the microwave immediately after the cake gets out so everything is still hot)

3 kraft caramel squares

1 tsp milk

kosher salt

Place both ingredients in a bowl.  Heat in the microwave for 30 seconds stir then heat for another 15 seconds.  Mix together and pour on top of the cake.  Sprinkle with kosher salt and enjoy!

Let me know what you think!  I hope you enjoy it as much as I do!